Skinny Pesto

Serving Size: 1 TBSP Macros: 84 calories 5 C 6 F 5 P

Ingredients

• 1 cup arugula (could swap and just do basil, but this gives it such a yummy flavor)

• 1 cup basil

• 1/2 cup raw nuts (I used cashews)

• 1/2 tsp salt

• 1/4 tsp pepper

• 1/4 cup olive oil

• 1/2 juiced lemon

• 1/8 cup water

• 1/4 cup chia seeds (whole)

Directions

1. Mix all ingredients in a food processor or small blender. I used my Ninja. If too thick, add a bit more water.