Broccoli Salad

Serving Size: 1 cup Macros: 115 calories 15.7 C 4 F 5 P

Ingredients

• 6 cups broccoli (raw), chopped

• 1/2 cup purple onion, chopped

• 1/3 cup sunflower seeds (raw)

• 1/3 cup dried cranberries (no sugar)

• 5 slices turkey bacon, cooked

• 1 cup coconut yogurt

• 2 TBSP red wine vinegar

• 2 TBSP maple syrup (pure)

• 1 tsp salt

• 1/4 tsp pepper

Directions

1. Chop broccoli and onion.

2. Chop cooked turkey bacon

3. Add broccoli, onion, sunflower seeds, cranberries, and bacon to a bowl.

4. In a separate bowl, mix yogurt, vinegar, salt, pepper, and maple syrup together and add to broccoli mixture. Mix well

Recipe makes 8 cups. 1 serving = 1 cup